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  • > Food and Drink > Soulfood – Roasted Pork and Lamb

    Soulfood – Roasted Pork and Lamb

    The Trstenik area is also well known for its good and tasty food, mostly for meat.

    Stopanja village near Trstenik, with the most pork roasters (place where pork is roasted) per capita, deservedly took the title as the roasted pork Capital.

    pork, lamb

    First pork roaster started working in the 1930s and even today along the state road Krusevac-Kraljevo which passes through the village 300 meters long there are 8 pork roasters. There isn’t a more significant person from the world of sport, art or politics who hasn’t stopped by for roasted pork at “kod Petljavine” or “Stevina kafana” and who is not going to say that the best roasted pork in Serbia is in Stopanja village.

    pork, tavernas

    During the “Roasted Pork Festival” (“Pečenjijada”) nearly 20.000 visitors rushed to Stopanja to enjoy the smells and taste of the fresh and hot roasted pork and lamb.

    roasted pork and lamb festival, pecenjijada

    Stopanja’s  Pork and lamb roasters („Pečenjare“):

    „Stevina kafana“

    Tel: + 381 63 776 9995

    „Sport“ 

    Tel: +381 37 727 660

    „Stopanja-2017“

    Tel: + 381 62 201 677

    „Kod Šekija“ 

    Tel:+381 37 727 801

    „Zelengora“ 

    Tel: +381 37 727 761

    “Beograd“ 

    Tel: +381 37 727 942

     „Naše malo kafanče“

    Tel: + 381 62 369717

    „Kafana Binić“

    Tel: +381 62 280 574

    • Contact:
    • Tourism Organization of Trstenik
    • Address: Cara Dušana 27, Trstenik 37240
    • +381 37 715 263
    • info@turizamtrstenik.rs, www.turizamtrstenik.rs
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